See that girl…watch that scene…she is a ziti queen!
Posted by ironchefmommy on January 24, 2010
Well, I do apologize. Things over this way have been slightly left of crazy the past week or so. Madeline’s birthday was wonderful! She enjoyed everything! We had a small family get together on Saturday the 16th for her. Unfortunately, I was battling a slight cold earlier in the week, and Brett somehow caught it and it turned into something quite nasty. So he spent her birthday party in bed asleep, half whacked on cold medicine. Poor guy. She had a wonderful time though, and we took LOTS of pictures
So, since she’s only 2, we didn’t do anything big for her party-wise. I ordered a tray of sandwiches and a Dora cake and made a tray of my (now famous) baked ziti. I love ziti. It really is the best dish – so easy to throw together in a short amount of time, but perfect for a get together and it’s a dish that makes people think you really slaved for hours. In reality, it takes about 15 minutes to put together and about a half hour in the oven. Amazing. I made a tray for her party, then two days later, I made another tray. I guess I should elaborate a bit.
I am a part of a wonderful group of women – we have a playgroup called Tri County Tots. Our kiddos get together to socialize and do fun stuff… and we get mommy time that is usually much-needed. It’s great. Well, we do our best to organize meals when moms bring a new baby home – it’s hard enough getting adjusted so we try to help out. On January 10, my dear friend Kristin gave birth to a beautiful little girl named Genevieve Grace. She’s soo teeny – just a little peanut! So Monday was my day to bring her a dinner. I had made sauce that Friday in anticipation of Madeline’s party, so I made a bit extra and made a tray for Kristin with some delicious Italian bread. She was more than grateful, and I got to hold baby Genevieve, which was a high point in my day – she was smaller at a week old than Madeline was when she was born – I couldn’t believe it (she was over 9 pounds though lol).
Anyway, since my ziti is always a hit when I make it, I’m sure whoever you make it for will love it too!
First you should have:
16 ounces red sauce (see my sauce recipe HERE)
1 pound ziti
12-16 oz shredded mozzarella, divided (use the whole milk stuff for this recipe. The part skim just doesn’t cut it)
15 oz Ricotta cheese (again, whole milk)
1 teaspoon parsley
1/2 tbs parmesean cheese (more to taste)
Then you should:
Boil pasta – about 5 minutes in boiling water. Pasta should be almost hard. Don’t overcook it, otherwise once it’s baked it will taste like mush. Not fun.
In a large bowl – add the ricotta, egg, 8 ounces of mozzarella, parsley and parmesean. Stir together until creamy. Line the bottom of a 9 x 13 baking dish with some of the sauce. When the pasta is finished, drain it, then run pasta in colander under COLD water. This will slow the pasta from continuing to cook while you prep it. Plus, it’s easier to handle, since it won’t burn your fingertips off. Toss about 1/4 of the pasta into the bottom of the dish, on top of the sauce. Throw the rest of the pasta in the bowl with your ricotta mixture. Toss it around, then add roughly 6-8 ounces of sauce and stir until mixed. Pour the whole mixture into the baking dish. Add a few more spoonfuls of sauce (not a lot – you can always add sauce to the dish after it comes out of the oven) and top with remaining shredded mozzarella.
Cover with aluminum foil and bake at 350 degrees for about 35 minutes – until cheese is bubbling at top.
Add the rest of the sauce as needed and serve!
See? I told you it was easy