Iron Chef Mommy

The journey of a mother and wife in her very own kitchen stadium

Superbowl (of food) Sunday…

Posted by ironchefmommy on February 10, 2010

Well, I’m a bit behind, of course. As noted in my last post, things are going to be changing around here in the next few weeks, so I’d ask those of you that do read to hang in there until they’re all finished. Posting is probably going to be slightly limited, only because I am one person and only have so many hours in a day to get shit done. I’ll do my best to have things go smoothly, but that’s never a sure thing with me. Ha.

So, Superbowl Sunday. My take on it? I usually don’t watch football during the season. I did in college because I would probably have been thrown out of my house if I wasn’t cheering for the resident team, our NY Giants (or Cattie’s Steelers). So, my Sunday’s in college consisted of beer and food, and whatever game happened to be on tv. We’re pretty much a baseball house. But, if an NY team happens to make it to the playoffs, will I watch? Maybe. Brett’s stepdad is a Giants fan as well, so if we’re up there on a Sunday, chances are that game is on.

Now, one of my closest, dearest, best friends is a New Orleans native. We have gone back and forth over the 10 years we’re friends, I should move south, she should move north… neither is likely, especially now that we have 2 feet of snow dumped on us and she’s what you would call a “tropical people.” I was glued to the tv during Katrina and the storms that have hit since, worrying about her and her family – since we’re friends we’ve been through quite a bit, husbands, children, and a whole lotta crap. I love her dearly. Anyway, her Saints made (and have since won, in case you’ve been living under a rock) the Superbowl. Of course I was happy for her – and my dad, who lived in NO for quite a few years, was beyond thrilled. Plus, I’m an Emeril fan. So we set out to cheer on the Saints and watch the game. Brett’s friend moved back into PA about a week or so ago from AZ, and it was an understatement that Brett was happy to have him back. So he came up for dinner (I made my Shepherd’s Pie at Brett’s request) and we enjoyed some snacks. I didn’t go overboard since Brett’s trying to eat a little healthier since we’ve started working out together. I made my famous 7 layer taco dip (more healthy than the other option, buffalo chicken dip) and I made wings. Baked, not fried, so slightly better, but I left the skin on. Yum. So, if you’re throwing a party, these are easy and yummy. Enjoy!

7 layer taco dip

You need:

9″ or 10″ pie plate
taco sauce or salsa 2-3 tablespoons
refried beans (1 can)
3 tablespoons sour cream
3 tablespoons mayonnaise
taco seasoning envelope
chopped tomatoes
chopped scallions
sliced olives
cheddar/jack cheeses

Mix one can refried beans with 2-3 tablespoons of salsa or taco sauce and spread into bottom of pie plate. In a seperate dish, stir together sour cream and mayo. Spread on top of bean mixture. Layer 1/2 envelope of taco seasoning. Cover dish with shredded cheddar/jack cheese and top with chopped scallions, tomatoes, and olives. Cover with plastic wrap and refrigerate at least an hour before serving.

Homemade buffalo wings

First get:
30 chicken wings
1 1/4 cup all purpose flour
3/4 tsp cayenne pepper
3/4 tsp garlic powder
3/4 tsp salt
3/4 cup butter
3/4 cup hot sauce (like RedHot)

Then:
Take flour, cayenne pepper, garlic powder, and salt and mix in large ziploc bag. Drop wings into bag and shake to coat. Remove wings. On large baking sheet, place tinfoil then spray with cooking spray. Place wings on cooking sheet and refrigerate for one hour.

Remove wings from fridge. In small saucepan, combine butter and hot sauce. Add tabasco if needed. I added some honey and 2 tbs brown sugar because I thought it needed a little zing. Coat wings in sauce and place on baking sheet. Bake at 400 degrees for 45 minutes, turning wings halfway through.

One Response to “Superbowl (of food) Sunday…”

  1. Ah, This is spot on! Clears up
    several contradictions I’ve been hearing.

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